Ingredients:
18 oz. semi sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
Dash salt
1/2 to 1 cup chopped nuts
1 1/2 tsp. vanilla extract
Preparation:
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper lined 8 or 9-in. square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely covered at room temperature.
