QUOTE(Mister 4x4 @ Jul 7 2004, 10:49 PM)
Ummm - Pretty much thinned-out Creamed Corn Soup, right? Take a bunch of corn. Put it in a pot. Smash up some of it, put it in the pot too. Add some stuff that makes it 'creamed corn.' Heat and stir and fold in some corn starch and milk til it's 'Chowder-esque.'
Serve with Tobasco and parsely.
Or you can cheat by opening a bunch of cans of Creamed Corn, cut it with some corn starch and milk. Goes much faster this way.
You can keep your comments to yourself, as I'm already familiar with most of them.

Now, why would I want to keep my comments to myself? Isn't the purpose of this place to share our "comments", like you did??

Thanks for the ideas, folks, and I'll be checking out the links you provided, cswchan.