I think I must have stolen this one from someone online, but I didn't make a note of who that might be. My apologies if it was someone who ends up reading this...take it as a compliment? I know it's not my recipe, at any rate.

What you need:

1/2 lb. large shrimp, butterflied
1 cup sweetened coconut fakes
1 cup plain breadcrumbs
1/4 cup plus 1/2 c. cornstarch
1/2 cup pina colada mix
3 tablespoons Captain Morgan Spiced Rum
1 tablespoon powdered sugar
Vegetable oil for deep frying

How to make it:

Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside.
Combine Pina Colada mix, powder sugar and Rum in a small mixing bowl and set aside.
Place 1/2 cup corn starch in a separate bowl.
Heat oil for deep frying. (Oil is ready for frying shrimp with it reaches 375 degrees.)
Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in breadcrumbs and coconut mixture.
For the second coating place back into Pina Colada mix, then again into coconut, and then the breadcrumb mixture.
Place prepared shrimp carefully into hot oil.
Fry until golden brown, remove from fryer and drain.