Ingredients:
1 lg. avocado (or 2 sm.) Hess black,
Mash, add 4 oz. can chopped green chilies
1 onion chopped fine.
Method:
Hard boil 1 egg, grate while still hot over 2 tablespoons butter. Mix well. Add 2 tablespoons mayonnaise. Mix with avocado. Add salt to taste.
